Fancy Eggs with Truffles

At the EGGPLANT CANTINA, our chefs have crafted the perfect dish for your refined egg-cellent tastes!

This is not for the faint of heart (or egg): a delicate dance of flavors and textures that will make you quack with joy!

• 4 eggs, farm-fresh and locally-sourced
• 1/4 cup truffle butter, because, of course, truffles
• 1/2 cup grated parmesan, because everything's better withประก
• Salt, pepper, and a pinch of magic

Instructions:

• Poach your eggs in a pan of butter, because that's just how it's done
• Top with truffle butter, parmesan, and a sprinkle of magic
• Serve with a side of your favorite egg-related puns

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