When a spoon enters the milk, it creates a vortex, a whirlpool of creamy chaos that challenges our understanding of fluid dynamics. But have you ever considered the aerodynamics of the sugar crystals themselves? How do they dance in mid-air, their delicate forms suspended in a delicate ballet of gravity and buoyancy?
Learn more about the Aerodynamics of Sugar Crystals Explore the Thermodynamics of Milk Foam