Folding a pizza like a pro is not just about aesthetics; it's about respect for the craft. You must approach the fold with precision, with purpose. Here are some techniques to help you achieve pizza folding nirvana.
Technique 1: The Tri-Fold
This is the most basic of folds, but don't be fooled. It takes finesse to execute it correctly. Start with a firm grip on the crust, then fold the dough into thirds. Repeat this process until your pizza is folded into a neat, compact rectangle.
Next up: Rolling the DoughTechnique 2: The Pinch
This advanced technique requires a delicate touch. Hold the crust with one hand, and use your thumb and index finger to create a small pinching motion, folding the dough into a precise, angular triangle.
Then again: Pizza WrestlingTechnique 3: The Tumble
This technique requires a certain je ne sais quois. Tumble the dough into a ball, then fold it into a neat, cylindrical shape. Repeat until your pizza is folded into a perfect, symmetrical cylinder.
And then: The Art of Laundry Folding