Section 1: Glaze Composition
Article 3.1: Glaze shall be composed of at least 50% sugar, 30% fat, and 20% flavorings.
Section 2: Glaze Application
Article 3.2: Glaze shall be applied evenly and in excess of 5 layers, or as deemed fit by the Donut Overlord.
Section 3: Glaze Enforcement
Article 3.3: Failure to comply with Glaze Regulations shall result in the immediate revocation of Donut Certification, and possible glaze-related penalties.
Article 4: Sprinkles and Toppings Article 5: Donut Shape and Size