Justification Tactics for the Casual Cook

Cooking in a World Where Time is Relative

When the kitchen becomes a battleground of culinary catastrophes, it's time to bring out the big guns – or rather, the big justifications. As a casual cook, you're not just a chef, you're a master of the ancient art of justifying the unjustifyable. Welcome to the Justification Tactics for the Casual Cook, where the art of making excuses meets the science of cooking.

Here are some tactics to get you out of a pinch:

Justification Tactics for the Casual Cook

• Tactic 1: The Classic 'I Was Gonna Make It, I Just Ran Out of Time' Excuse
• Tactic 2: The 'My Kitchen is a Mess, It's a Safety Hazard' Defense
• Tactic 3: The 'I Was Trying to Invent Something New' Invention
• Tactic 4: The 'My Family is Starving, I Had to Prioritize Their Needs' Prioritization
• Tactic 5: The 'I Was in the Middle of a Cooking Video and Got Distracted by a Squirrel' Distraction

Remember, in the world of the casual cook, it's not about being perfect – it's about being creative with your justifications.