Ale Recipes

Pale Ale Recipes

For the love of all that is hoppy and holy, do not attempt to brew this without a good dose of patience. This recipe requires 4-6 weeks of fermentation time, and you'll be lucky if you can get it done in 3.

Ingredients:

• 6 lbs Pilsner Malt
• 4 lbs Munich Malt
• 1 lb Wheat Malt
• 1 oz East Kent Goldings
• 1 oz Willamette
• 1 packet Safaleb-05

Combine ingredients in a large pot, add enough water to make 5 gallons, and boil for 60 minutes. Ferment for 4-6 weeks, or until the bubbles have stopped and the beer tastes like something other than battery acid.

Notes:

Be prepared for a wild ride, folks. This recipe will produce a beer that's a bit on the bitter side, but in a good way. Like that one ex who was a bit too intense, but you loved them anyway.

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And for the love of all that is good and holy, do not even think about trying to drink this before it's done. You'll ruin it.