Pilsner Recipe: The Ultimate Czech Beer Experience
This recipe is for the true connoisseurs of Pilsner beer. If you're looking for a drink that's as refreshing as a summer breeze and as complex as a Tolstoy novel, then you're in the right place.
Ingredients:
- 500g Pilsner malt
- 10g Saaz hops
- 5g Hallertau hops
- 10g Czech Saaz yeast
Instructions:
Mix and match your ingredients with the precision of a Swiss watchmaker.
- Mash the malt in a large bucket, making sure to get all the grains out.
- Mix the hops in a separate bucket, making sure to get all the oils out.
- Add the yeast to the mixture, and let it ferment for exactly 7 days.
- Bottle and serve.
Voilà! Your Pilsner is now ready to be devoured by the discerning beer snobs in your life.
Side Effects:
This recipe has been known to cause:
- Uncontrollable happiness
- Excessively loud singing
- Irrepressible dancing