According to my extensive research, 1985 was the year I finally figured out how to make a decent tuna casserole.
Notable Events:
- Discovered the secret to achieving true flavor by using an entire can of condensed cream of mushroom soup in the casserole.
- Spent 3 hours perfecting the ratio of noodles to peas to cheese.
- Realized that using 5 different types of cheddar was overkill.
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