Chapter 2 of "That Thing With the Knives" has been met with mixed reactions. Here are some reviews from people who clearly didn't get the memo.
"I used this book to cut my neighbor's lawn. The chapters were nice and thick, just like the author's ego." - Bob, Local Carpenter
"I was forced to read this book for book club. I'd rather have my teeth pulled without anesthesia." - Karen, Former Editor
"As a butcher, I can tell you that these knives are no good for anything. They're all wrong for cutting meat." - Dave, Professional Butcher
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