tips and tricks for perfect pup-cakes
don't overmix, or you'll end up with a batch of tough pup-cakes!
use a mix of 50g of flour, 25g of sugar, and 25g of cream to get the perfect balance of ingredients
back to the recipedon't overmix, or you'll end up with a batch of tough pup-cakes!
use a mix of 50g of flour, 25g of sugar, and 25g of cream to get the perfect balance of ingredients
back to the recipe