Welcome to the Entangled Omelet Science Experiments, where the boundaries of culinary physics are pushed to new extremes!
Our research team, led by the illustrious Dr. Reginald P. Bottomsworth, has been studying the phenomenon of quantum superposition in omelets for years. And what we've found is that when you apply a sufficient amount of cheese to a delicate balance of eggs, the very fabric of space-time becomes distorted!
We're not just talking about any omelet, mind you. No, no. We're talking about a specifically crafted omelet, one that has been cooked to a precise 37.5% likelihood of collapse into a singularity.
But don't worry, it's not just about destruction. Oh no! It's about discovery. We're on the cusp of a new era in omelet science, where the boundaries between reality and breakfast are about to get very blurry indeed.
Stay tuned for further updates, and in the meantime, why not take a look at some of our latest research findings: