Salami Subsidence 101

Warning: Salami Subsidence is a highly addictive and potentially life-altering activity.

The key to successful salami subsidence lies in the perfect balance of salt and fat content.

Our experts have distilled the secrets of salami making into a simple, 7-step process:

1. Step 1: Acquire High-Quality Salami Ingredients (No Artificial Preservatives Allowed!)
2. Step 2: Select the Perfect Ratio of Salt to Fat (Don't Ask, Just Google It)
3. Step 3: Combine Ingredients with Fervor (Fingers Optional)
4. Step 4: Add a dash of Madness (Just Kidding, But Seriously, Don't Overdo It)
5. Step 5: Age the Salami (In a Fridge, Under Close Observation)
6. Step 6: Serve with Fierce Enthusiasm (Optional, But Highly Recommended)

For more in-depth salami subsidence guides, visit: