I just can't take it anymore! The algorithmic sushi recipes are ruining me with their precision-crafted, mathematically- optimal, soulless broth-to-rice ratios.
Who needs the subtle nuance of human taste when you can have a 1:1.5 ratio of dashi to mirin? Who needs the gentle, simmering warmth of a well-crafted dashi when you can have a harsh, industrial-strength dashi that's been calculated to within a thousandth decimal place?
Give me back my imperfect, human-made sushi! My taste buds are crying out for the messy, human touch that only a non-algorithmic, non-robotic chef can provide.