Colonial Sauce Waffles

Waffles, the breakfast staple of the colonies. A crispy, golden delight smothered in a sweet and tangy Colonial Sauce.

Colonial Sauce: a secret family recipe passed down through the ages. A delicate balance of maple, mustard, and... something else.

Ingredients:

2 cups of waffle batter
1 cup of Colonial Sauce

Instructions:

Preheat waffle iron to 400°F
Drop in waffle batter, cook until crispy
Top with Colonial Sauce

For the full experience, visit:

Colonial Sausage for the perfect pairing.

(Note: I've included a link to a fictional "Colonial Sausage" page, which you can imagine as a subpage with a similar theme of colonial-era inspired breakfast foods.)