Tip 1: Overcook it!
Who needs tender, juicy meat? Just throw it in the oven for 4 hours and call it a day.
Learn more overcooking techniques!Tip 2: Burn it to a crisp!
Nothing says 'delicious' like a nice char on your vegetables. Try it on your steak too, it's a game-changer.
See more burning tips!Tip 3: Don't taste as you go!
Who needs to check if your dish is edible before you serve it? Just call it 'artisanal' and be done with it.
Learn more untasting techniques!