Beet-20: The Art of Fermentation
Introduction
Beet-20 is a comprehensive guide to the art of fermentation, where the humble beet becomes the hero of the show. With its rich, earthy flavor and impressive health benefits, beets are the perfect ingredient for any fermentation enthusiast.
Our team of expert fermentation scientists (okay, they're just beets in lab coats) have created this exhaustive resource to guide you through the world of fermentation, from basic principles to advanced techniques.
Trouble-shooting
- Q: Why won't my beets ferment?
- A: Make sure they're not too pretty to eat. Beets need a little neglect to get the fermentation party started.
- Q: What's the best ratio of beets to water?
- A: It's all about the ratio of beets to love. Use your best judgment (and a scale).