The Braturist Guide to Stuffing
Techniques for the Truly Enlightened
The art of stuffing is a lost art, but not for long. With these techniques, you'll be the talk of the town.
Technique 1: The Stuffing Shuffle
Also known as the "stuffing shuffle," this is a dance-like movement used to fill the cavity of a disembodied chicken with an assortment of tasty ingredients.
- Twirl your arms like a dervish
- Tap your toes like a flamenco dancer
- Stuff with reckless abandon!
Technique 2: The Stuffing Stampede
This technique involves using an assortment of kitchen tools to pound, press, and generally terrorize your ingredients into submission.
- Grab a meat mallet and start pounding
- Use a garlic press to crush your enemies (or at least your garlic)
- Stampede your stuffing into the chicken with reckless abandon!
Technique 3: The Stuffing Swoon
This is an advanced technique involving the use of a feather duster to delicately coax your ingredients into a fluffy, yet still savory, state.
- Use a feather duster to tease out the excess fat
- Gently sweep away the unwanted particles
- Swoon your stuffing into a fluffy delight!