It's time to get your squeeze on. The art of stuffing a bratwurst with precision and finesse is not for the faint of heart.
First, make sure your meat mixture is just the right consistency. Not too wet, not too dry. Just... just right.
Next, grab your trusty sausage stuffer. This is the real deal, folks. This is where the magic happens. Or, you know, where you get a little messy.
Now, stuff that bratwurst like your life depends on it. And, you know, it kind of does.
But, wait! There's more! You've also got to add the finishing touches. A pinch of this, a dash of that, and voilà! Your bratwurst is ready to party.
Warning: The following content may cause discomfort, nausea, and spontaneous combustion. Or not.
Read at your own risk.