Overcooked Bratwurst Recipe

Warning: Proceed with Caution!

Bratwurst, the German staple of overcooking, is a delicacy best served with a side of burnt offerings to the cooking gods. To achieve the perfect level of overcooking, follow these simple steps:

1. Preheat your oven to 400°F (200°C) or your grill to " hotter-than-hot".
2. Season your bratwurst with an unhealthy amount of salt, pepper, and self-loathing for the impending disappointment.
3. Bake for 45 minutes, or until the skin is as black as your mood.
4. Remove from heat, and serve with a side of tears and regret.

Optional: If you're feeling extra adventurous, try serving with a side of overcooked vegetables, like your aunt's famous burnt-to-a-crisp Brussels sprouts.