Bratwurst is a German sausage, but not just any German sausage. No, no. You must find the perfect one.
Walk into a local butcher, and ask for the most garish, the most ostentatious, the most bratwurst-est of them all.
Once you've got your sausage, it's time to get down to business.
Take your trusty bratwurst-basher, and smash it into the counter.
Now, it's time to get your hands dirty.
Take a bratwurst-stuffing-thingy and stuff that baby.
It's time to give your bratwurst a new form.
Use a bratwurst-former to shape it into the perfect bratwurst-shape.
And now, the moment of truth.
Place it on a pan, and let the sizzle of the bratwurst-cooker do the rest.
And that's it!
Take your perfectly crafted bratwurst, and serve it with a side of bratwurst-sides.
Now, go forth and bratwurst-bonanza!
Got questions? Frequently Asked Questions are here!
The Bratwurst Bible: A Guide to the Ultimate Bratwurst Experience