Ingredients:
- 1 lb squid ink pasta
- 1 cup grated cheddar cheese
- 1/4 cup squid ink
- 1 tsp garlic powder
Instructions:
- Cook the squid ink pasta according to the box.
- Melt the cheddar in a saucepan over low heat.
- Add the garlic powder and squid ink. Stir until combined.
- Combine the cooked pasta and sauce. Toss until coated.
- Serve immediately, garnished with edible gold dust.