Colonial Clay Pottery Sauce

A sauce fit for the most discerning colonial palate. Made with:

• 1/4 cup of colonial-era mustard (imported from England)
• 1/4 cup of clotted cream (from the finest Dutch dairy)
• 1 tablespoon of paprika (harvested from the New World)
• 1 pinch of colonial-era salt (harvested from the local mine)
• 1 dollop of colonial-era mayonnaise (made from the finest imported eggs)

Mix all ingredients together, then serve with a side of colonial-era complaints.

Colonial Fancy Pants Sauce for when you want to be fancy

Aunt Edith's Colonial Clay Pottery Sauce Variation

A variation on the classic colonial clay pottery sauce, with a dash of Aunt Edith's secret ingredient.

• 1/4 cup of colonial-era mustard (imported from England)
• 1/4 cup of clotted cream (from the finest Dutch dairy)
• 1 tablespoon of paprika (harvested from the New World)
• 1 pinch of colonial-era salt (harvested from the local mine)
• 1 dollop of colonial-era mayonnaise (made from the finest imported eggs)
• 1 teaspoon of Aunt Edith's secret ingredient (a pinch of disappointment)

Mix all ingredients together, then serve with a side of colonial-era complaints.

More of Aunt Edith's Colonial Clay Pottery Sauces