Early Years (1640s)
The first recorded mention of ColonialSavorySauce dates back to 1645, when British colonists brought their own recipe for a tangy, herby sauce to the New World.
It was initially used to dress up the bland cuisine of the Pilgrims, but soon became a staple in many colonial households.
Golden Age (1700s-1800s)
As the American Revolution took hold, ColonialSavorySauce found its way onto the tables of many founding fathers, who used it to add some flair to their colonial cuisine.
It became a symbol of rebellion, a taste of freedom in a world dominated by the British Empire.
Dark Ages (1900s-2000s)
As the colonial era gave way to the Industrial Age, ColonialSavorySauce fell out of favor, relegated to the back of the pantry.
It was seen as a relic of a bygone era, a reminder of a time when food was simple and uncomplicated.