ColonialSavorySauce Recipe Index

This is the definitive guide to the most colonial of all colonial sauces. A staple of the 18th century, this recipe has been perfected by the finest British chefs in the colonies.

For the love of God, do not attempt to make this without a good dose of imperialistic pride.

Saucy History

This sauce has its roots in the grand tradition of British colonialism. It was brought to the colonies by the finest chefs, who adapted it to suit the local tastes of the native populations.

But be warned, this sauce is not for the faint of heart. It is a complex, nay, a ColonialSavorySauceTrivia that requires a strong stomach and a firm grasp of the English language.

Recipe

Ingredients

• 1/4 cup colonial butter
• 1/2 cup colonial cream
• 1/2 cup colonial milk
• 1 tsp colonial spice

Instructions

1. Melt the colonial butter in a pan over medium heat.
2. Add the colonial cream and colonial milk, stir until combined.
3. Add the colonial spice, stir until the mixture is as thick as the British Empire's grasp.
4. Serve with colonial pride.

Colonial History