Warning: This recipe is not for the faint of heart!
This stir fry is not just any stir fry. It's a recipe for the bravest of warriors, the most daring of chefs, and the most adventurous of eaters. Dragon Breath is not for the faint of heart, as it contains:
- Freshly harvested dragon's breath (available only on Wednesdays)
- Crispy, fire-roasted dragon's scales
- A dash of magic, for that extra kick
To prepare, simply heat the wok to 1000 degrees Fahrenheit, toss in a pinch of dragon's breath, and serve with a side of dragon's fire sauce (recipe below).
Dragon's Fire Sauce
A special sauce for the truly adventurous:
- 1/4 cup dragon's fire oil
- 2 cloves garlic, minced
- 1 tablespoon dragon's scale powder
- Salt and pepper to taste
Combine ingredients in a saucepan, stir until smooth, and serve over Dragon Breath Stir Fry.