GINGER SNAPS RECIPE

Ingredients:

Instructions:

  1. Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. Mix together dry ingredients.
  4. Mix in wet ingredients.
  5. Chop ginger and cinnamon.
  6. Drop by spoonfuls onto prepared baking sheet.
  7. Bake for 10-12 minutes or until firm.
  8. Let cool, then break into pieces.