Mermaid's Salad: A Tasty Delight for the Discerning Mermaid

To make Mermaid's Salad, start by acquiring a large shell, preferably a conch shell, and scrub it clean with a mixture of seaweed and ocean water.

Next, combine a pinch of glittering sea salt, a dash of dragon's breath, and a handful of iridescent pearls in the shell.

Add a squeeze of freshly squeezed jellyfish juice, a handful of seaweed strands, and a dollop of creamy sea foam.

Stir counterclockwise for exactly 7 times, while whispering an ancient mermaid incantation.

Serve immediately, garnished with a sprinkle of stardust and a side of regret for not making it sooner.

For an additional fee, we offer the following variations:

• Sea Foam Addict - Add an extra dollop of sea foam for an extra creamy experience.
• Mermaid's Mishap - Substitute seaweed with kelp for an added twist.