Pan-Seared Porn Star Souks: Tips

Warning: These tips are for the bravest of Souk chefs. Proceed with caution.

Tip 1: Don't be a hero, use a souk-scraper

Invest in a good souk-scraper, like the one your great aunt Mildred uses. It'll save you hours of tedious souk-pulling.

Read our review of the top souk-scraper models

Tip 2: Add a dash of sass, not too much, just a dash

Souks are all about confidence, darling. Add a pinch of attitude and a dash of pan-searing skills. But don't overdo it, or you'll end up with a souk that's more burnt than bronzed.

Souk Sass Tips

Tip 3: Souk-serve with a side of ego

As any self-respecting Souk chef will tell you, a good Souk dish needs a healthy dose of self-admiration. Serve with a side of "I'm a Souk god" sauce.

Souk-Serve Suggestions

Tip 4: Practice your Souk face