Syrup Nanotechnology

In the world of Syrup Nanotechnology, scientists have found a way to manipulate the molecular structure of maple syrup to create an infinite variety of nanoscale materials.

Applications:

• Super-strong syrup-based nanotubes for building the ultimate pancake tower
• Self-healing syrup coatings for your favorite breakfast plate
• Syrup-powered artificial sweeteners for the sugar-conscious consumer

Research Team:

• Dr. Emily Mapleworth, Lead Syrup Researcher
• Dr. Bob Syrupson, Syrup Nanomechanics Engineer
• Dr. Sarah Syrupkin, Syrup Materials Scientist

Want to see our latest research in action?