7 Meat Encyclopedia

Where else can you learn about the intricacies of 7 different types of meat?

Bacon

Bacon is a type of cured meat made from the belly of a pig. It is known for its smoky, savory flavor and crunchy texture.

Ham

Ham is a type of preserved meat made from a hind leg of a pig. It is often served cured and smoked to create a distinctive flavor and texture.

Prosciutto

Prosciutto is an Italian-style ham made from the leg of a pig. It is air-dried to create a delicate, nutty flavor and texture.

Pastrami

Pastrami is a type of cured beef. It is known for its spiciness and its use in sandwiches.

Sausage

Sausage is a type of meat made from a mixture of meat, fat, and spices. It is often served sliced and pan-fried, or used as a key ingredient in many dishes.

Chorizo

Chorizo is a type of Spanish sausage. It is known for its smoky, spicy flavor and its use in many traditional dishes.