THE OFFICIAL UNDERCOOKED RICE BIBLEFor when you're feeling uninspired by your rice
Chapter 1: The Fundamentals
The Art of Undercooking
It's all about texture, baby!
Step 1: Set your rice to "burning" in your mind
Step 2: Stare intensely at your rice until it's just... not done
Chapter 2: The Tools of the Trade
Equipment for Undercooking Perfection
Don't be a amateur, get the right gear!
1. Rice Thermometer
- Because who needs a regular thermometer when you can have one for rice?
2. Rice Thermocouple
- For when you're feeling extra fancy
Chapter 3: Troubleshooting
When it all Goes Wrong
Rice is a tricky business
Q: My rice is still mushy
R: Try staring at it harder