Ingredients:
• 1 cup of robot oil (100% pure synthetic)
• 1 cup of processed seaweed (imported from planet Zorgon)
• 1 cup of raw fish (harvested from the depths of the robotic ocean)
Instructions:
1. Preheat your robotic oven to 400 degrees Fahrenheit (or 200 degrees Celsius)
2. Unwrap the seaweed sheet and place it on a non-stick surface (preferably on a plate of pure titanium)
3. Lay out the raw fish in a spiral pattern, making sure to leave room for the robot oil and processed seaweed
4. Drizzle the robot oil over the fish, making sure to cover it evenly (do not use too much or too little, or the robot will malfunction)
5. Place the processed seaweed over the fish, carefully folding it in a neat, compact manner (no wrinkles, no creases)
Need help with the folding? Check out our tips and tricks page for more information!
Want to take it to the next level? Try our robotic sushi roll sauce recipe, coming soon!