Broth, the unsung hero of soups. A good bone broth is the foundation upon which all other soups are built.
But what makes a good bone broth? Is it the marrow, the cartilage, the bones themselves?
Let's dive into the basics:
Marrow: The unsung hero. Rich in protein, rich in collagen. The perfect addition to any soup.
Cartilage: The crunchy, the crispy. Adds texture to your broth, but can be a bit of a pain to digest.
Learn more about Marrow | Learn more about Cartilage
And then, of course, there's the bones themselves.
Bone broth is only as good as its bones. Choose wisely:
Organic, locally sourced bones | Second-hand bones, because who needs organic?
That's it for today, folks! Keep on cooking, and remember: a good bone broth is a good bone broth.