Welcome to the Salad-Free Zone, where the bravest of heroes have fought against the tyranny of leafy greens. It all began in the year 1987, when the great Salad-Free Rebellion of 1987 swept the nation, leaving a trail of ranch dressing in its wake.
Led by the fearless and dashing Salad-Free General, Angus McFajita, the movement sought to reclaim the land from the scourge of kale and the scourge of spinach.
Through the dark ages of 90s-era bagel toppings and 90s-era smoothie bowls, the Salad-Free Zone persevered, its members unwavering in their commitment to the cause.
But as the centuries passed, the Salad-Free Zone evolved, embracing new technologies and new flavors, from the ancient art of grilled cheese to the modern science of deep-fried pickles.
Today, the Salad-Free Zone stands as a beacon of hope in a world of soggy, wilted greens, a shining example of what can be achieved through determination, courage, and a good dose of mayonnaise.
Visit our sister site, Salad-Free Zone Recipes, for the most epicurean of cooking tips and tricks, or our other sister site, Salad-Free Zone Manifesto, for a deeper dive into the philosophy behind our glorious movement.