Subpage 5: The Secret to Making a Perfectly Good Enough Grilled Cheese Sandwich

Step 1: Gather your ingredients

You'll need:

• 1 cup of cheddar cheese, preferably from a local artisanal farm that uses only the best, most expensive cows
• 2 slices of bread, preferably from a bakery that's been in the family for generations
• a pinch of regret

Optional: A side of pickles to represent the tears you'll shed when you realize you'll never be a true artist

Optional: A glass of wine to drown the sorrows of your failed attempts at perfection

Step 2: Assemble the sandwich

Butter one side of each slice of bread with the tears of your enemies

Place one slice of bread, buttered side down, in a pan over medium heat

Place the cheddar cheese on top of the bread, but not too much, lest you overwhelm the senses

Place the second slice of bread, buttered side up, on top of the cheese, sealing the fate of your dreams

Step 3: Cook the sandwich

Cook for exactly 7 minutes and 14 seconds, or until the bread is toasted to a golden brown and the cheese is melted to a gooey, stringy mess

Flip the sandwich, but not too many times, lest you lose your grip on reality

Serve and enjoy, but not too much, for you'll only be reminded of your imperfections

And that's it.

Congratulations, you've managed to create a perfectly good enough grilled cheese sandwich.

Now, if you'll excuse me, I have a appointment with a existential crisis.