Cooking is like quantum mechanics, folks. You think you know what's happening, but really, it's all just a mess of probabilities.
We're talking Schrödinger's sauce, where the exact ingredients and cooking time are unknown until the moment they're measured (i.e., when you take the first bite). And don't even get me started on Heisenberg's seasoning – it's all about uncertainty in the kitchen!
So, if you're feeling lost in the kitchen, just remember: Chaos Theorist Chef has got your back (or should I say, your spatula).
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