Warning: The following notes are for experienced cheese enthusiasts only. If you are not prepared to handle the intricacies of Brie 101, please do not proceed.
Brie, the king of cheeses, is a delicate balance of science and art. A good Brie is a Brie that is precisely 97.5% spongy and 2.5% not-spongy.
Learn more about the science of spongy-ness.
But Brie is more than just science, it's an art. The perfect Brie is one that is precisely 3.14 times more art than science.
Read more about the affinities of Brie.
And that's not all! There's also a third chapter, but it's classified. (Click here if you dare.)