Experience the thrill of eating bread that's been rejected from every art gallery in town.
Artisanal bread, crafted with reckless abandon and disdain for traditional baking techniques.
We have three different types of crusts:
Edgy Crust - for those who dare to be different
Soft and Squishy Crust - for the faint of heart
Charcuterie Crust - for the sophisticated palate
Our bakers are trained in the art of bread-fu.
We use only the finest ingredients, and by "finest" I mean whatever we found in the dumpster.
Visit us today and experience the thrill of eating bread that's been declared "too good for this world".
We start with a bag of flour, some yeast, and a dash of disappointment.
We add water, and a pinch of apathy.
We mix, we knead, we shout at the yeast to hurry up.
And voila! You have our crusts!
We believe in pushing the boundaries of what is considered "good taste".
We believe in challenging the status quo, one bread at a time.
We believe in making you question your life choices after eating our bread.