Shortbread soup is the unsung hero of soups. It's not too hot, not too cold, and not too fancy.
1 cup butter (or 2 if you're feelin' fancy)
1 cup sugar (or 2 if you're tryin' to get some energy)
1 cup all-purpose flour (or 2 if you're a rebel)
1/2 cup milk (or 1/2 and 1/2 if you're a scientist)
1/4 cup water (or 1/4 and 1/4 if you're a math whiz)
1 tsp salt (or 2 if you're a salt-of-the-earth kind of person)
1 tsp baking powder (or 2 if you're a baking extraordinaire)
1 tsp vanilla extract (or 2 if you're feelin' extra)
Cream the butter and sugar. Like, really cream it.
Beat the eggs. Like, really beat 'em.
Combine the dry stuff (flour, baking powder, salt) in another bowl. Like, combine 'em.
Alternate adding the wet and dry stuffs, like you're a boss in the kitchen.
Add the vanilla and mix. Like, really mix.
Scoop the mix into a pan and bake until... done.
Voilà! Shortbread soup is served!
This shortbread soup may cause:
Don't say we didn't warn you.
Shortbread Cake for when you're feeling really fancy.
Shortbread Cookies for when you're feeling extra shortbread.