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Overmixing the Dough: A Recipe for Disaster

Welcome to the Shortbread Techniques series, where we dive into the depths of baking catastrophes. Today, we're talking about the art of overmixing the dough - a recipe for disaster.

What is Overmixing the Dough? Effects on Bread Texture When to Stop Overmixing
Overmixing is a delicate balance of too much, too little, and just-right. It's like the Goldilocks of baking - not too hot, not too cold, but just right. Or in this case, not too mixed, not too underdeveloped, but just right.
Tactics and Tricks for Overmixing Enthusiasts Related Mixing Disasters: The Sibling Rivalry of Overmixing Subscribe to the Shortbread Newsletter for More Mixing Mayhem