Overmixing the Dough: A Shortbread Technique

The age-old problem of overmixing the dough. It's like trying to solve world hunger with a single recipe. You start with a clear vision, but it quickly devolves into a chaotic mess of sticky, sweaty, hands.

Symptoms:

• Dough forms an unhealthy attachment to your hands.
• The kitchen starts to resemble a war zone.
• Your family starts to avoid your baked goods due to their questionable texture.

Causes:

• Overestimating your own mixing abilities.
• Underestimating the power of gluten.
• Excessively enjoying the soothing sound of the mixer.

Remedies:

• Take a deep breath, and start again.
• Add more flour, less water, and a pinch of salt.
• Call in a professional – or just order from a bakery.

Seek help from a certified dough therapist or check out our overmixing forums for more advice.