Underbaking: The Art of Not Doing it Right

The ancient art of underbaking is a delicate dance of neglect and apathy. A delicate balance of not putting in enough effort to get the job done, and not caring enough about the consequences.

Here are some expert techniques for achieving the perfect shortbread:

Techniques:

• Forget the Yeast - The classic "just wing it" approach.
• Overmixing the Batter - For when you're feeling extra lazy.
• Using the Wrong Pan - A time-tested technique for achieving a 50% success rate.
• Leaving it in the Oven for 3 Hours - The ultimate shortcut for when you're in a rush.
• Eating Most of the Batter Before it's Done - A time-tested technique for achieving a "short" shortbread.

Remember, practice does not make perfect, but it will give you a good story to tell.

Visit our Shortbread Community for more expert advice and terrible results.

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