By the end of this page, you will be an expert in all things fondant. But let's be real, it's not that hard.
Fondant is a type of sugar paste used to cover cakes and pastries. It's like icing, but without the dignity.
Now that you know what fondant is, let's get our hands dirty! Practice applying fondant like a pro (or at least, like a moderately-skilled amateur).
Try making a simple fondant-covered cake. Don't worry, it's not as hard as it looks (or tastes).
Buy more sugar. Seriously, buy more sugar. You'll need it.