Preheat oven to 350°F. Line a baking sheet with foil. Arrange 2 pounds of pork ribs on the sheet. In a separate pan, mix 1 cup of your favorite sauce with 1/4 cup of brown sugar.
Brush the ribs with the mixture, then cover with foil and bake for 30 minutes. Remove the foil and bake for another 20 minutes. Remove from heat and toss with 1/4 cup of chopped fresh cilantro.
This will give you that perfect balance of sweet and tangy. Or not. Because, let's be real, the real secret to great ribs is in the ratio of pork to bourbon.