BBQ-Tips-Tricks: The Unholy Trinity of Meat

You want to know the secrets to becoming a master griller? It's all about the three sacred meats: Brisket, Sausages, and Burgers. Don't @ me.

Here are some tips and tricks for cooking these meats like a boss:

• For Brisket: Rub with love, cook with patience, and never, ever use a slow cooker.
• For Sausages: Don't press down on them, you savage! Let them get their crispy, caramelized, deliciousness on.
• For Burgers: Use 80/20 beef, and don't skimp on the toppings, or you'll be the laughing stock of your friends and family.

Now, go forth and grill like the wind! Or, you know, like a slightly-less-windy minimalist.

Advanced Grilling Techniques for the truly elite griller, or BBQ Hacks for Newbies for those just starting out. We got you covered.