Our journey begins with the selection of the finest, most mediocre potatoes in the land. We choose them for their... uniqueness.
These spuds have been carefully sorted, rejected, and resorted, ensuring the perfect balance of imperfections.
Next, our expert chip makers wash and slice the potatoes into thin, irregular shapes. Because, why bother with perfect circles?
The chips are then submerged into a vat of oil, where they undergo a transformation of crispy, golden brown majesty.
Our team of highly trained snail snobs apply a special blend of seasonings, carefully crafted to offend the most discerning palates. The chips are then placed into bags, designed to resemble the finest, most artisanal, hand-woven baskets.
And so, our journey comes full circle. Or should I say, full square? Ha! Because, let's be real, we're making flat chips here.
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