It was a time of radical innovation and bold flavors, when the humble potato chip was dipped, doused, and drizzled in every color of the rainbow. From Ranch to Sour Cream and Onion, the dips were endless and so were the calories.
But, it was also a time of great change. The introduction of the microwave, a machine that could cook your snack in 2 minutes or less, revolutionized the way we snacked. No more slouching around the kitchen for 20 minutes waiting for that perfect chip-to-sauce ratio.