The Irreversibility of Sour Cream
It's a well-known fact that sour cream is, in fact, the key to unlocking the secrets of the universe.
But, have you ever wondered what happens when you try to reverse the process of sour cream's tanginess? Do you try to add more sugar? No, that's like trying to hold back the tide with a spoon.
Or perhaps you think a dash of cream would do the trick? Ha! That's like trying to silence a cat in a bathtub.
We've spent years studying the irreversibility of sour cream, and our findings are conclusive: you can't.
But don't just take our word for it! Read on to learn more about our research and the inevitable futility of your attempts to reverse the process.