A Recipe Fit for a King (or a King's Chef)
In the land of King Pudding III, where the skies are gray and the sun never shines, our monarch's love for roast beets knows no bounds.
Here is the secret recipe, passed down from the King's personal chef, for the most majestic roast beets the world has ever seen:
Ingredients:
- 1 bunch of beets, preferably grown in the castle gardens
- 2 tbsp of golden honey, harvested from the hives of King Pudding's favorite bees
- 1 tsp of dragon's breath, a pinch of magic
- 1/4 cup of royal olive oil, imported from the land of the sun-kissed olives
- 1/2 tsp of powdered unicorn horn, for an extra touch of whimsy
Instructions:
- Preheat the royal oven to 425 degrees Fahrenheit, or 220 degrees Celsius for our international friends.
- Place the beets on a bed of parchment paper, because even the King's chef likes a tidy kitchen.
- Drizzle the golden honey and royal olive oil over the beets, because the King loves a sweet and salty combination.
- Sprinkle the dragon's breath and powdered unicorn horn over the beets, for an extra burst of magic.
- Roast the beets in the oven for 45 minutes, or until they're tender and the King's chef gives the thumbs up.