Welcome to 3 Sushi, where the art of raw fish consumption has been taken to new heights. Or depths.
Our mission is to serve the freshest, most unapologetically raw fish you've ever tasted. Because who needs wasabi when you can have the pure, unadulterated flavor of, say, a freshly caught salmon's gills?
Our chefs are trained in the art of not caring about the well-being of the fish. In fact, we've taken it to the next level: our 'Extreme Sushi' menu features dishes made with fish that's been sitting in the sun for just the right amount of time.
View Our Menu and see what other culinary abominations we have in store for you.
We're not just a restaurant, we're a movement. Join us, and together we can make the world a more... interesting place, one uncooked piece of fish at a time.
We believe that the key to true culinary freedom is to ignore the rules. That's why our kitchen is stocked with an assortment of fish that's been, shall we say, 'inspired' by the local wildlife.
Our motto? "Sushi, not sushi, sushi, not sushi, sushi, sushi, not sushi." Repeat that in a mirror three times, and you'll understand.
Learn More about our unorthodox approach to the culinary arts.